Apple cider vinegar for blood pressure? -

i am considering taking apple cider vinegar to try and lower my blood pressure. Every time i check it at the pharmacy, i am stage 1 hypertension. If i take apple cider vinegar, would it interact with other medications i am taking? Thanks.

Apple cider vinegar (ACV) is a solution of acidic acid produced by the fermentation of apple juice into alcohol using sugar and yeast. In a second fermentation process, the alcohol is converted into vinegar by the addition of acetic acid-forming bacteria. Acetic acid is the primary component of vinegar, giving it is sour taste. Marketers claim that apple cider vinegar is a storehouse of nutrients, pointing to pectin, beta-carotene, potassium, trace minerals, bacteria, and enzymes as the primary ingredients that give apple cider vinegar its curative qualities. Information provided is for general purposes only. Only your physician can provide specific diagnoses and therapies. Your doctor should be able to help you how to reduce blood pressure. Take care as always!